This bean dish is rich and flavorful, with rich, smoky red cuts of meat. It serves a complete and sustainable breakfast, lunch, dinner, lunch or dinner for the whole family.
* Ingredients :
° 2 pound dried beans
° 1 large chimney man, or two small hooks
° 2 bay leaves
° ½ to 1 teaspoon ground red pepper flakes
° 6 divided cups of water
° kosher salt to taste
° Fresh ground pepper black, to taste
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