Chimichanga

Ingredients

1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated

Directions

Start heating up about 2 inches of oil in a pan.
In another pan, brown the ground beef in a skillet over medium-high heat.
Drain the excess grease, and add the onion, and corn.