Ingredients:
4-pound boneless shoulder chuck roast
2 tablespoon bacon drippings
2 teaspoons salt
2 teaspoons black pepper
1 onion, chopped
1 1/2 cup beef stock
1 tomato, diced
1 garlic cloves, minced
2 jalapenos, diced
1 bell pepper
1 bag black or kidney beans, soaked overnight
1 teaspoon crushed red pepper.
2 teaspoon chili powder.
1 teaspoon cumin.
1/2 teaspoon cayenne
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