birria de res I then grab two corn tortillas dip them in the broth and fry adding meat and mozzarella cheese.
Add more juice if needed while frying. I love to dip the taco in the broth when eating it. It’s delicious!
It’s the ultimate comfort food.
3 garlic cloves
13 wide red chili or guajillo chile (seed them out)
4 bay leaves
4 cinnamon sticks (not whole… just pluck 4 sticks of whole cinnamon)
1 ginger a small whole piece
A pinch of what are three fingernails..peppercorns, marjoram leaves dried, and cloves.
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