Ingredients:
°2 large Spanish onions
°1 egg
°180 ml (3/4 cup) 2% milk
°2 liters (8 cups) canola oil
°For the blue cheese dip:
°80 ml (1/3 cup) mayonnaise
°80 ml (1/3 cup) 14% sour cream
°80 ml (1/3 cup) crumbled Danish blue cheese
°45 ml (3 tbsp.) chopped chives
°5 ml (1 tsp) minced garlic
°salt and pepper to taste
+For the seasoned flour
°250 ml (1 cup) flour
°15 ml (1 tbsp.) paprika
°15 ml (1 tbsp.) dried oregano
°5 ml (1 tsp) garlic powder
°2.5 ml (1/2 tsp) salt
°1.25 ml (1/4 tsp) cayenne pepper
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