for the cake:
1 box white cake mix
3 egg whites
1/3 cup oil
1-1/4 cup buttermilk
2 tbsp cocoa powder (not dutch)
2 tsp blue food coloring gel
few drops violet food coloring gel
for the frosting:
8 ounces cream cheese, cool
1/2 cup butter, room temperature
3 cups powdered sugar
1 tsp pure vanilla extract
Preheat oven to 350 degrees. Line 8 inch cake pans with parchment paper and sprays with nonstick spray.
In a large bowl, combine cake mix, egg whites, oil, buttermilk, cocoa, and food coloring.
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