*Ingredients
°Broccoli 400g
°salt 1 pinch(s)
°Pepper 1 pinch(es)
°Spring onions 2 piece(s)
°Chicken egg 1 piece(s), medium
°Rolled oats (wholemeal) 2 tbsp
°Mozzarella 60 g
°1 tbsp parsley
°2 tsp olive oil
°Tomato puree (passata) 100 g
°Oregano 1 knife tip(s), chopped
°Thyme 1 knife tip(s), chopped
°Chili powder 1 pinch(s)
Preheat the oven to 200°C (gas oven: th. 3, hot air oven: 180°C). Wash the broccoli. Separate it into rosettes and blanch them for approx. 10 minutes in salt water. Drain. Wash the spring onions and finely chop them, as well as the broccoli rosettes.
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