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Brunch Casserole

Brunch Casserole

December 22, 2018
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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To Make this Recipe You’Il Need the following ingredients:

Ingredients:

2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes

1 1/2 lb bulk spicy pork sausage

2 medium red bell peppers, chopped (2 cups)

8 medium green onions, chopped (1/2 cup)

1 cup shredded Cheddar cheese (4 oz)

1 cup shredded pepper Jack cheese (4 oz)

2 cups milk

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1/2 teaspoon salt

1/2 teaspoon pepper

6 eggs

Chopped fresh cilantro, if desired

Directions:

1 Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.

2 In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.

3 In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.

4 Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

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