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Cajun Chicken Alfredo

Cajun Chicken Alfredo

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Ingredients:

Salt

1 pound penne or other small pasta

Ingredients :

2 cups broccoli florets

1 pound boneless, skinless chicken breast cutlets

2-3 tablespoons Cajun seasoning (see notes)

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic, minced

1/2 cup dry white wine

2 cups heavy cream

2 cups (8 ounces) Wisconsin parmesan cheese, shredded

Salt and pepper

How to Make IT :

Heat oven to 200°F. In a large pot, bring 4 quarts salted water to boil.

Add pasta and cook until al dente, about 9 minutes. Drain pasta, reserving cooking water. Set pasta aside.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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