INGREDIENTS
3 Salmon Fillets
1 tbsp Olive Oil, divided
1 tsp Dried Parsley Flakes
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika, or Regular Paprika
2 tsp Cajun or Creole Seasoning
1/4 tsp Freshly Ground Black Pepper
1/2 tsp Salt, more or less to taste
4 tbsp Butter, softened or room temperature
3 tbsp Pure Honey
Fresh Parsley or Cilantro Leaves for Garnish, as desired
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