My grandmas favorite.
Calabasas con queso
I don’t really measure but let me try.
4 squash (cut into moon shapes)
1 tomatoes diced
1 jalapeño diced (seeds or no seeds your preference)
1 can of corn (keep liquid
1 half an onion diced
garlic salt
Pepper
Chili powder
2tsp Olive oil (more or less)
1 cup of cheese (I used sharp cheddar, but you can use any kind you like)
Heat pan medium with olive oil.
Sauté onions,jalapeños, tomatoes.
Once they are lightly browned add the squash. Season to taste with garlic salt, pepper.( I always use plain salt also, just a little)
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