Ingredients
For the shrimp broth
Peels shells from 1 lb. of raw shrimp
¼ of a medium size white onion
2 garlic cloves
1 bay leaf
5 cups of water
For the soup:
1 Lb. of plum tomatoes about 4
¼ of a medium size white onion
2 garlic cloves
2 Tablespoons of olive oil
1¼ cup of peeled & diced carrots
1¼ cup of peeled & diced potatoes
1 chipotle pepper in adobo optional
4 large Fresh Epazote leaves*
1 Lb. of raw shrimp peels removed (use peels to make the broth)
Salt and pepper to taste
Lime wedges to serve.
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