Ingredients:
Short ribs (5-6)
Boneless beef roast cut up
3 corn on the cobs cut in half or smaller if you’d like
Cabbage
Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.
Garlic powder (2-3tbs)
Cumin (2 tsp)
1-2 carrots
4-6 potatoes (I like yellow)
8 oz tomato sauce
1 zucchini (if you like it)
Limes
I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more then others
Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef boullion, cumin, pepper Boil the meat for like until it’s at your tender desire.
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