Quantities
° 3 eggs
° 2 medium sized carrots, peeled and grated
° 1 cup (150 g) flour
° 1 cup (135 g) sugar
° 2 tablespoons (30 ml) oil
° 2 teaspoons (10 g) ground cinnamon
° 1 teaspoon (5 ml) ground ginger
° 1 teaspoon (5 ml) liquid vanilla
° 1 teaspoon (5 ml) lemon juice ½
° 1 teaspoon (2.5 g) baking powder
° ½ 1 teaspoon (2.5 g)
° Baking soda (baking soda)
° ½ 1 teaspoon (2.5 g) salt
° ¼ 1 teaspoon (1.25 g) nutmeg
* Fillers:
° 1 cup (250 ml) liquid whipping cream
° ¼ 1 kilo (250 g) cream cheese
° ½ 1 teaspoon (2.5 g) ground cinnamon
° ½ cup (75 g) powdered sugar
° 1 teaspoon (5 ml) liquid vanilla
* For decoration:
° ¼ cup (40g) powdered sugar
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