Carrot Cake Roll with Cream Cheese Filling

Quantities

° 3 eggs

° 2 medium sized carrots, peeled and grated

° 1 cup (150 g) flour

° 1 cup (135 g) sugar

° 2 tablespoons (30 ml) oil

° 2 teaspoons (10 g) ground cinnamon

° 1 teaspoon (5 ml) ground ginger

° 1 teaspoon (5 ml) liquid vanilla

° 1 teaspoon (5 ml) lemon juice ½

° 1 teaspoon (2.5 g) baking powder

° ½ 1 teaspoon (2.5 g)

° Baking soda (baking soda)

° ½ 1 teaspoon (2.5 g) salt

° ¼ 1 teaspoon (1.25 g) nutmeg

* Fillers:

° 1 cup (250 ml) liquid whipping cream

° ¼ 1 kilo (250 g) cream cheese

° ½ 1 teaspoon (2.5 g) ground cinnamon

° ½ cup (75 g) powdered sugar

° 1 teaspoon (5 ml) liquid vanilla

* For decoration:

° ¼ cup (40g) powdered sugar