CHEESEY STUFFED PEPPERS

Ingredients :

6-8 green, orange, or yellow bell peppers

1-2 pounds ground beef

1 medium white onion, chopped

1 large can of diced tomatoes

2 garlic wedges, minced

1 cup of cheddar cheese

Salt and pepper to taste

Directions :

Preheat oven to 350°F.

Cut the tops o瑴栽 the peppers and remove all the seeds and white stu瑴栽. Simmer peppers in boiling water

for 5 minutes

Heat olive oil in large skillet over medium heat. Stir in onions, garlic and diced tomato and fry for about 3

minutes. Stir in ground beef. Cook the meat until it is no longer pink.

Stu瑴栽 the mixture into the hollowed-out peppers. Place stu瑴栽ed peppers onto a baking tray

Bake in preheated oven for 12-15 minutes. Top with cheddar cheese and bake for 5 additional minutes