Chicken & Cheese Enchiladas with Green Chili

Ingredients : 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies How to make it : Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and […]