Ingredients:
2 1/2 cups cooked shredded chicken
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
salt, to taste
1 1/2 cups shredded cheese (Monterey Jack or a Mexican blend)
18 small corn tortillas
oil, about 2-3 cups for frying or 1-2 tablespoons for baking
Directions :
In a medium bowl, add the shredded chicken, chili powder, garlic powder, ground cumin, onion powder and salt in a bowl. Toss together to combine. Taste and season with more salt if necessary.
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