Ingredients:
For The Chile Paste
3dried Guajillo chiles
4dried New Mexico Chiles
2dried Chile de Arbol chiles
4cups chicken broth or beef stock, divided
1tomato roasted
For the Chile Colorado Beef Stew
4pounds beef chuck, cut into 1-inch chunks
Salt and ground black pepper to taste
2tablespoons olive oil, vegetable oil or canola oil
1medium onion, diced
6garlic cloves, minced
1tablespoon ground cumin
2teaspoons dried oregano
1/4teaspoon ground all spice
2tablespoons apple cider vinegar
2tablespoons masa harina
1teaspoon chicken bouillon (optional)
Salt and pepper to taste
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