INGREDIENTS
6 large eggs
4 slices thick-cut bacon diced
6 cups Romaine lettuce (or a combination of Romain and Green Leaf or Iceberg Lettuce), washed and cut into bite-sized pieces
2 cups cooked and sliced (or diced) chicken breasts
1 avocado, sliced or diced
1 1/2 cup grape or cherry tomatoes
1 cup croutons
2/3 cup blue cheese crumbles
1/2 c red wine vinaigrette or dressing of your choice
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