Cookie Dough Cheesecake

Cookie Dough Cheesecake

Ingredients
Crust
  • 1 T sugar
  • 6 T melted butter
Cheesecake:
  • Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
  • 1⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy whipping cream
Ganache
  • 2 cups heavy cream
  • 12 ounces Ghirardelli semi sweet chocolate bars (not chips)
Cookie Dough Balls
  • 8 T. butter
  • ⅓ cup granulated sugar
  • ⅓ cup dark brown sugar
  • 1½ tsp vanilla extract
  • 1 cup plus 2 T. flour
  • pinch of kosher salt
  • 1 cup mini chocolate chips
Peanut Butter Decorative Frosting
  • ⅔ c. Skippy peanut butter-creamy!
  • 8 T. soft butter
  • 1 c. powdered sugar

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