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Crab Boil Platter with extra corn

Crab Boil Platter with extra corn

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients
1 3 ounce bag shrimp or crab boil
3 tablespoons Old Bay Seasoning
2 ¼ – 3 pounds small new potatoes
4 – 5 corn, husked and cut in 1-1/2- to 3-inch pieces
1 – 2 pound spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
3 – 4 pounds medium to large unpeeled shrimp (preferably heads on)
3 – 4 lemons, halved
Snipped fresh Italian (flat-leaf) parsley
Garlic Mayonnaise and Cocktail Sauce (see recipe)

Instructions
Step 1
In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.
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