Crab shrimp crawfish my cheese sauce

ingredients

1 pound catfish filets, boneless

12 ounces crab claw meat, drained

3 pounds raw shrimp, tail off, peel and deveined 

3 tablespoons Blackening Seasoning, divided

1/2 cup unsalted butter, cubed

tortilla chips 

Cajun Nacho Cheese Sauce

2 tablespoons unsalted butter

5 tablespoons flour

1 cup milk

1 shallot diced

1 teaspoon salt

1 teaspoon ground black pepper

1/2 cup beer (lager recommended)

1 pound sharp cheddar cheese, shredded

2 teaspoons Cajun seasoning 

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