Air Fryer Crispy Honey Garlic Chicken Wings are great as an appetizer or a main course. Healthier then deep frying, these wings are so crispy and delicious.
16 Pieces Chicken Wings
3/4 cup Potato Starch
1/4 cup Clover Honey
1/4 cup Butter
4 Tablespoons Fresh Garlic minced
1/2 teaspoon Kosher Salt
1/8 cup Fresh Water (or more as needed)
See my article on How to Prepare and Properly Season Your Air Fryer Basket.
Rinse and dry chicken wings. Add Potato Starch to bowl and coat chicken wings. Add coated chicken wings to Air Fryer.
Cook at 380 degrees for 25 minutes, shaking the basket every five minutes.
When Timer sounds, cook at 400 degrees for 5-10 minutes. All skin on all wings should be very dry and crisp.
Heat a small stainless steel saucepan on low heat. Melt butter and then add garlic. Sauté the garlic for 5 minutes.
Add honey and salt and simmer on low for about 20 minutes, stirring every few minutes, just so the sauce does not burn. Add a few drops of water after 15 minutes to keep Sauce from hardening.
Remove chicken wings from Air Fryer and pour over the sauce.
If you have very large wings, you might need to add a couple of minutes to the cook time. You want the wings to look very crispy, but not burned.
If you have a regular size air fryer, don’t use more than 16 ing pieces at a time.
For 5.8 quart air fryers, you can just about double the amount of wings.