1 lb. – shrimp
½ tsp. – Lemon pepper seasoning
¼ tsp. salt + 1/8 for the egg mix
1 extra-large – egg or 2 medium
½ cup – flour
1 cup – Progresso Italian style bread crumbs
Olive oil for frying
Wash and drain shrimps. Add lemon pepper and salt.
Shake the shrimp on the plate so the seasoning can cover the shrimp.
Add egg into a small bowl, add salt and then beat the egg and salt together well.
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