You’ll Need
1/2 stick of butter
28oz can of peaches (undrained)
1/2 cup of sugar
1/2 cup of light brown sugar
2 tsp ground cinnamon
1/2 cup of water
3/4 cup of Crown Royal Peach whiskey
3/4 cup of cold water
Tbsp of cornstarch
1 cup of sugar
1/2 cup of light brown sugar
2 tsp of vanilla extract
1 1/2 cups of self rising flour
2 tsp of cinnamon
1/4 tsp of nutmeg and sprinkle
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