Steps
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For jelly : in a sauce pan add water and bring to boil.
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Then add the jelly powder and whisk for 5 minutes or until water comes to boil.
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Let boil for 5 minutes and keep stirring with the whisk. Bring to room temperature and pour in tilted glasses or in ice tray.(give shape of your choice)
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Freeze till the custard gets ready.
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For custard: in a separate bowl add half cup cold milk and add the custard powder and mix well.
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In a saucepan boil the remaining milk for 5 minutes and add the sugar (adjust sugar according to your taste).
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Then add the custard and milk mixture into the boiling milk and keep stirring with a whisk till the milk comes to boil again.
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Keep stirring for 5-7 minutes and you will see the custard forming texture. When you feel the milk has thickened enough, close the flame, allow to cool for 5-10 minutes.
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In the serving cups, add a layer of custard on the jelly and top with the layer of whipped cream.
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Decorate with mango chunks and jelly chunks.Refrigerate for 2 hours atleast.
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Serve cold.
