DOMBOLO NAMANQINA

Dombolo recipe
Washed and clean hands
8 cups flour
1 Packet yeast
Parsley
Grated carrots
125ml sugar
30 mls salt
Warm water
30ml oil

Method
Mix all the dry ingredients with ur hand then add dried parsley and grated carrots, then add oil and water(kala ngamehlo) knead well until ur mixture becomes pliable then let it rise for an hour and shove it back, then let it rise again

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