You’ll Need:
4 cups of cooked rice.
3 tbsps of butter.
1 diced onion.
12 oz of frozen peas and carrots.
½ cup of soy sauce.
3 beaten eggs.
How to:
In a large nonstick skillet, melt the butter and sauté the onion until tender.Mix in the peas and carrots and heat until thawed and tender.Move the vegetables to one side
