Easy Air Fryer Garlic Butter Mushrooms
These delectable Air Fryer Garlic Butter Mushrooms are bursting with flavor! Each bite will leave you wanting more and more. Perfect as a quick and easy dinner side dish that the whole family will rave about. These cook in just 8 minutes!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 1x
- Category: Appetizer, Dinner, Lunch, Side Dish
- Cuisine: American
Ingredients
Scale
- 16 ounces mushrooms cleaned and sliced in half
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- ¼ cup low sodium soy sauce
- 2 cloves garlic
- 1 pinch salt
- ⅓ teaspoon ground black pepper
- ⅓ teaspoon garlic powder
Optional Topping:
- 1 pinch fresh chopped parsley
Instructions
-
Smash the garlic: Using a sharp knife, chop the garlic into tiny pieces. Sprinkle a pinch of salt onto the garlic. Using the back of a wooden spoon, smash the garlic until it turns into a paste. Set aside.
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To a large bowl, add the mushrooms, melted butter, olive oil, soy sauce, garlic powder, salt, pepper, and garlic paste. Toss the mushrooms until fully coated.
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Preheat the air fryer to 385 degrees Fahrenheit.
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Once the air fryer is ready, add mushrooms to the air fryer basket in a single layer and cook for 8 minutes. Shake the basket halfway through.
- Remove mushrooms from air fryer, let cool, then enjoy as a side dish, appetizer, or snack! Optionally, top with fresh chopped parsley.
Notes
- Store leftovers in the refrigerator in an airtight container for up to 3 days.
- To reheat, preheat the air fryer to 375 degrees Fahrenheit and heat for 1-3 minutes until warm.
Find it online: http://allguiderecipes.info/garlic-butter-roasted-mushrooms/