This Garlic Mushroom Steak Recipe is a quick and easy ribeye steak dinner that’s easily cooked on the stove top.
I love to serve these steaks with a side of steamed broccoli and a crispy baked potato for a complete meal.
Garlic Mushroom Steak Recipe
When the weather just isn’t cooperating, cooking a steak on the stove top instead of the grill is the next best thing. It’s actually quite easy to do, just make sure to follow the steps listed below. Pay attention to the cook times to make sure you don’t over cook your steak!
8 oz. mushrooms, halved
2 tbsp olive oil, divided
2 tbsp butter, divided
3 garlic cloves, minced
Salt and Pepper
1 tsp freshly minced thyme
2 sprigs of fresh rosemary
2 8oz ribeye steaks, or steak of choice
Bring the steaks out of the fridge and season with salt and pepper to taste. Let sit at room temperature for at least 20 minutes.
Meanwhile heat 1 tbsp olive oil and 1 tbsp butter in a large cast iron skillet over medium-high heat. Add the mushrooms, garlic and thyme and season with salt and pepper to taste. Cook until mushrooms are tender, about 3 to 5 minutes. Remove from skillet and keep warm.
Return skillet to stove top and add the remaining butter and olive oil over medium-high heat. Once skillet is hot add the steaks and sear for at least 1 to 2 minutes per side, until desired internal temperature is reached. While steaks are cooking, use tongs to hold the fresh rosemary in the oil, then pat on top of steaks, repeat to add extra flavor to steaks.
Let steaks rest for 5 minutes before cutting. Serve steaks with mushrooms. Enjoy.