Instructions
Heat up grill to 375 over indirect heat.
Roll out the cinnamon rolls to a bit less than ¼” thick and place one in each mini muffin tin. Press along the sides so the dough stays in place.
Chop up the apple pie filling into bite size pieces and divide into each of the cinnamon roll.
Grill for 15 minutes.
After they are done, allow them to cool for a few minutes before taking the icing from the tube and drizzling it over the cups.
