A delicious, layered sandwich with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye bread.
This recipe for Grilled Reuben Sandwiches has triple layers of corned beef, Swiss cheese, sauerkraut and Thousand Island dressing stove-top grilled on rye bread.
Ingredients
1 cup Thousand Island dressing
18 slices rye bread
12 slices Swiss cheese
½ cup canned sauerkraut, drained
24 slices thinly sliced corned beef
6 tablespoons salted butter, at room temperature
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