HomeUncategorizedHomemade Cheddar Cheese Homemade Cheddar Cheese November 25, 2019 Ingredients: 2 gallons cow or goat milk (do not use UHT/UP milk) 1/8 tsp. calcium chloride diluted in 1/4 cup water (optional) Mesophilic culture (choose one) Rennet, dissolved in 1/2 cup cool water (choose one): 2 Tbsp. sea salt Instructions: For The Full Recipe & List Of Ingredients Please Go To Next Page (>) Get a Gift Card to Spend at Taco Bell! Related Articles Ingredients : ⅔ cup water ⅓ cup uncooked white rice … stuffed Cabbage rolls ! Food Insurance Many of us are accustomed to seeing this rolled candy … Old-Fashioned Potato Candy Prev Article Next Article