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Homemade Cheddar Cheese

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November 25, 2019

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Ingredients:

2 gallons cow or goat milk (do not use UHT/UP milk)
1/8 tsp. calcium chloride diluted in 1/4 cup water (optional)
Mesophilic culture (choose one)
Rennet, dissolved in 1/2 cup cool water (choose one):
2 Tbsp. sea salt

Instructions:

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)

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