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Homemade mango cake

Homemade mango cake

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients :

1 sponge cake

3 cups ripe mango – cubed about 1cm in size

2 tablespoons sugar

10 fluid ounces all-purpose cream – or heavy cream or whipping cream

7 ounces mascarpone(if not available, just use a total of 2 cups all-purpose cream)

½ cup water

2 tablespoons gelatin powder – dissolved in ⅓ cup cold water

1 cup powdered sugar

Directions :

First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. Make sure all lumps are gone.

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