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HOMEMADE PECAN PRALINE CAKE

HOMEMADE PECAN PRALINE CAKE

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A light brown sugar bundt cake covered with pourable praline frosting is a Praline Bundt Cake. It is as tasty as you imagine it would be. Maybe much more!

Any sweets don’t even need a big introduction to entice you or a lot of descriptive terms. I feel like this cake’s pictures are more than enough.

And, truly, they just aren’t words that are good enough to describe perfection. I mean, don’t get bored of SOFTEST, FLUFFIEST, AND ALL THE DELICIOUSNESS hearing, I kinda do!!!!INGREDIENTS:

The Praline Cream Cheese Filling:

– 4 C.Of powdered sugar.

– 1/2 C.Of -finely chopped- pecans.

– 1/2 C.Of softened butter.

– 1 Container.Of “Philadelphia Cream-Cheese”

– 3 TSP.Of vanilla flavor.

(PRALINE TOPPING)

– 1+1/2 C.Of of pecan pieces.

– 1+1/2 C.Of evaporated milk.

– 2 C.Of White Sugar.

– 1 stick Of butter.

– 1 TSP.Of vanilla flavor.

– A large can of evaporated milk to thin.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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