INGREDIENTS
1 1/4 pounds salmon fillets
2 teaspoons olive oil
salt and pepper to taste
4 cloves garlic minced
1/4 cup water
1/4 cup low sodium soy sauce
3 tablespoons honey
2 teaspoons cornstarch
1 tablespoon chopped parsley
lemon wedges for serving
INSTRUCTIONS
Heat the olive oil in a large pan over medium-high heat. Season the salmon with salt and pepper to taste.
Place the salmon skin side up in the pan…
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