How to Make a Fall-Apart Roast Posted by Brandy September 21, 2020Posted inUncategorizedIngredients2 lbs Chuck roast cut into quarters (at minimum)3 tablespoons flour1 tablespoon salt1 teaspoon pepper2 tablespoons olive oil1 medium onion sliced1 clove garlic minced1 tablespoon brown sugar2 cups beef stock2 bay leavesInstructionsFor The Full Recipe & List Of Ingredients Please Go To Next Page (>)…Pages 1 2 Brandy View All PostsPost navigationPrevious Post Pan seared fish filets!Next PostReese’s Peanut Butter Cake