Drowned Eggs
My Mother in Law taught me this DELICIOUS recipe. I’ve been hooked ever since! It’s too good not to share, super easy, and most ingredients we already have on hand
(This recipe is for 10 eggs)
WHAT YOU WILL NEED:
°Onion
°2 big jalapenos
°4 medium sized tomatoes (I like Roma, they’re the perfect size)
°Knorr Tomato Bouillon
°Marinara Sauce (trust me on this one!)
°1 cup boiled water
°Cilantro for flavoring
Chop up a handful of onions (1/2 cup to 1 cup, depending on how much you like onion) and fry in a little bit of cooking oil. Onion needs to be on medium heat, stirring occasionally.
While onion is frying, de-seed the jalapenos and chop up in small pieces. Chop up tomatoes in small pieces.
***This is important- make sure onion is browned fairly well; this is the secret to this recipe. Do not burn.***
For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…