Ingredients:
CAKE:
1 1/2 cups (150g) almond flour
1/2 cup (45g) chocolate protein powder (I used whey)
2 tbsp cocoa powder
1/4 cup (50g) sugar substitute
1 tsp baking powder
1/4 cup (60g) sour cream
2 eggs
1/2 cup (117ml) water
1/4 cup (50g) butter – melted
FLAN:
2 cups (500ml) heavy cream
4 eggs
2/3 cup (125g) sugar substitute
1 tbsp vanilla extract
OTHER:
• sugar free caramel sauce or cajeta
• butter for greasing
• hot water
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