Ingredients
3 Australian lamb chops, trimmed
6 minced garlic cloves
1/2 cup extra virgin olive oil
leaves from 2-4 sprigs of fresh rosemary, finely chopped
1 teaspoon salt
1 teaspoon pepper
Directions
Put the lamb chops in a shallow baking dish.In a bowl, stir together the garlic, oil, rosemary, salt, and pepper.
Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
Preheat the broiler to medium-high and cover a broiler pan, or baking sheet, with foil.
Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
Serve two chops per person with some of the collected juices.
