* Ingredients :
+For lemon cake, I used:
°2¼ cups cake flour.
°A t of baking powder.
°1/2 t kosher salt.
°1¼ c of low-fat milk.
°4 egg whites.
°1½ cups granulated sugar.
°2 teaspoons of grated lemon peel.
°Stick butter .
°1/2 t lemon extract.
+To make lemonade cream sorbet:
°Soft cream cheese box.
°1 stick of soft butter.
°2¾ c powder sugar.
°2 tablespoons fresh lemon juice.
°1 t lemon peel.
°1 t of pure vanilla extract.
°Pinch kosher salt
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