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Lemon Pound Cake Recipe

Lemon Pound Cake Recipe

May 9, 2020
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Ingredients:
3 cups all-purpose flour
1 Tbsp baking powder
3/4 tsp salt
3 cups sugar
1 cup unsalted butter, room temperature
1/2 cup shortening, room temperature
5 large eggs
1 cup whole milk
6 Tbsp lemon juice
1 lemon zest

Directions:
Preheat oven to 350F.
Spray or butter and flour 2 loaf pans or one large Bundt pan.
Sift flour, baking powder and salt into medium bowl. Set aside.
Using an electric mixer, cream together butter, shortening and sugar.
Add eggs one at a time, beating until well blended after each one.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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