Leopard print cup pies

5 cold eggs from fridge (separated)
Used water bath method
Warm up oven120c
Makes abt 15 cuppies

Meringue
5 egg white
80g sugar
10g corn flour

Yolk batter5 yolks
20g sugar
60g oil
50g milk (warm)
1tsp vanilla essence
90g cake flour

Spot batter
1tsp Chocolate powder
Some Charcoal powder

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