1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired
Combine flour, salt and pepper in bag.
Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat. Set Aside.
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