* Ingredients
° 6 Peaches
° 100g Coarsely chopped hazelnuts
° 80g Hazelnuts powder
° 140g Flour
° 1tbsp. coffee baking powder
° 2 Large eggs
° 100g Sugar
° 120g Softened butter
° 10g For the mold
++ Calories = High
* Preparation steps:
Preheat the oven to 180 ° C.
In a bowl, whisk softened butter with sugar. Joining eggs and beat again.
