Mexican Barbacoa Recipe

This mexican Barbacoa recipe is easy to make in the slow cooker, and it’s SO flavorful and delicious! Perfect for burritos, tacos, salads, quesadillas and more.

Prep time: 10 MINUTES  | Cook time: 250 MINUTES  | Total time: 260 MINUTES

Yield: 0 ABOUT 8-12 SERVINGS

EQUIPMENT :  Crock-Pot (6 Quart), Ground Cumin, Bay Leaves

INGREDIENTS
3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks
4 cloves garlic, minced
2 chipotles in adobo sauce, chopped
1 (4-ounce) can diced green chiles
1 small white onion, finely chopped
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
3 bay leaves
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano (or standard dried oregano)
2 teaspoons fine sea salt
1 teaspoon freshly-ground black pepper
1/4 teaspoon ground cloves
1/2 cup beef stock or water