6 oz. thin spaghetti
1 lb. ground beef
1 small onion, chopped
1/2 bell pepper, chopped (I only had orange but any would work)
1 small can of whole kernel corn, drained
1 pkg. taco seasoning
3/4 C. water
1/2 C. salsa, I used a little more
1 1/2 C. shredded Colby jack cheese
DIRECTIONS
Bring a pot of water to a boil and cook spaghetti according to pkg. directions. Meanwhile, brown ground beef in a large skillet, drain grease and add in the onion and peppers. Cook till onion becomes tender.
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Credit Janet’s Appalachian Kitchen