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Mini cherry cheesecake tacos

Mini cherry cheesecake tacos

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* Ingredients:

* Dessert tacos

° 1 block of cream cheese, at room temperature

° 1 c. freshly squeezed lemon juice

° zest of half a lemon, finely chopped

° 1/4 cup 35% cream

° 1/2 cup icing sugar

° 1 c. vanilla

° 6 large white tortillas

° neutral oil, in sufficient quantity

° 2 c. tablespoon of sugar

° 1 c. 1/2 teaspoon ground cinnamon

° 1 box pie filling to taste, (or fresh berries)

* Preparation:

  1. Using an electric mixer, beat cream cheese until smooth and creamy, add lemon juice and zest and continue beating for a few moments.
  2. Add the cream and beat again for a few minutes until thick and frothy, then add the icing sugar and the vanilla and finish beating when well incorporated.
    For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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