INGREDIENTS:
– Eggless Brownie
– 100g (1 cup) dark chocolate, chopped
– 35g (2 ½ tbsp) butter
– 50g (¼ cup) castor sugar
– 50g (¼ cup) brown sugar
– 120g (1/2 cup) yogurt
– ¼ tsp salt
– 1 tsp vanilla
– 48g (¼ cup + 2 tbsp) all-purpose flour
– ½ tsp baking powder
– ¼ tsp baking soda
– 1 tbsp whole milk
CHOCOLATE MOUSSE:
130g (3/4 cup) semi-sweet chocolate
2 tsp gelatine powder
2 tbsp water
240+120ml (1 ½ cup) whipping cream, separated
MIRROR GLAZE
12g (1tbsp+1/2 tsp) gelatine powder
60ml (1/4 cup) water
150g (3/4 cup) sugar
60g (1/2 cup) cocoa powder
80ml (1/3 cup) water
120g (1/2 cup) whipping cream
CHOCOLATE DECO (STRIPS & CURLS)
50g (1/2 cup) semi-sweet chocolate
