3 large eggs (room-temp)
2 cups granulated sugar
1 teaspoon butter flavor crisco
2 ounces red food coloring
2 tablespoons unsweetened cocoa
1 cup unsalted butter, softened
2 1/2 cups cake flour, sifted (i use swan’s down, sift 3x)
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.